*200 grams wheat flour
*100 grams khoya
*400 grams ghee
*200 grams sugar (grounded)
*50 grams soaked almond(finely chopped)
*4 cardamom(small)
*1 inch dalchini
Preparation:
Make stiff dough using very little water.
Heat the rest of the ghee in a kadaai. make about 15-20 balls with dough.
Fry it on low flame till it becomes golden brown. churn it in grinder after it cools down.
Mix khoya.heat 1 tbso ghee in kadaai.
Add cardamom seeds and dalchini.
Add the above mixture of wheat flour and khoya.fry it for one min.
When it cools down, add sugar and chopped almonds.
Mix well. serve laddo in a plate.
You can enjoy the taste of laddoo for 8-10 days if you keep it in an airtight box.
To be served with dal and baati..
