BUTTER CHICKEN

INGREDIENTS:
1 kg Chicken
1 1/2 cup Curd
1/2 tsp Garlic paste
1 tsp Ginger paste
1 tsp  Chilli powder
1/2 cup Onion grated
1 cup Tomato puree
1 tsp Chilli powder
1 tsp Sugar
 Salt to taste
1 cup Cashew nuts(finely chopped)
5 tsp Butter
1 tsp Ghee
1 tsp Tomato sauce
HOW TO PREPARE:
Add Ginger paste, Garlic paste,Salt,Grated Onion,Chilli powder to Curd.
Mix it well with Chicken. Keep it aside for 1 1/2 hour.
Mix the Tomato puree,Chilli powder, Salt and Sugar in a pan.
Heat it well till it get thick as sauce.
Add 1 tsp Tomato sauce, 2 tsp Butter, and Chopped Cashew nuts.
Heat the Oil in another pan,and fry the Chicken pieces well.
After  the Chicken is fried, add the Tomato sauce,and the above Mixture,heat it well for 5 minutes.
Now add 2 tsp Butter to this Chicken.
Add Coriander leaves.