*Excess salt in any dish can be brought down by adding diced Potatoes, Tomatoes, or a teaspoon of Sugar
*To thicken any gravy or soup add Corn Flour to it. It is excellent thickening agent.Remember ro mix it in good water before adding to avoid lumps.
*Oil applied to Dal before it is cooked helps it to cook faster by softening the protiens.
*Add a pinch of sugar while cooking any green leaf vegetables.This will help to maintain the bright green colour.
*Chill Onion in refrigerator before cutting to avoid tears.Another way to avoid tears is to soak peeled Onions in water before cutting.
*Remove the stems from Chillies before storing them.This will keep them fresher for long time.
*To thicken any gravy or soup add Corn Flour to it. It is excellent thickening agent.Remember ro mix it in good water before adding to avoid lumps.
*Oil applied to Dal before it is cooked helps it to cook faster by softening the protiens.
*Add a pinch of sugar while cooking any green leaf vegetables.This will help to maintain the bright green colour.
*Chill Onion in refrigerator before cutting to avoid tears.Another way to avoid tears is to soak peeled Onions in water before cutting.
*Remove the stems from Chillies before storing them.This will keep them fresher for long time.
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