CHILLI CHICKEN

INGREDIENTS:

Chicken cut into small cubes

1tsp Tomato sauce

1tsp Chilli sauce

2tsp Soya sauce

2tsp Vinegar

Salt to taste

6 Green Chillies

4 Big Onions(Chopped)
1/2 Capsicum

1tsp Corn Flour

2 Eggs

Cooking Oil

HOW TO PREPARE:

Wash the Chicken and dry them.

Marinate the pieces with 1tsp Soya sauce,1tsp Vinegar,1/2 tsp Tomato sauce,1/2 tsp Chilli sauce, and enough salt.

Beat the Eggs and pour them on the Chicken pieces.

Add half tsp Corn Flour and mix well the whole mixture.Allow it to stand for 2 hours.

Drain excess liquid and keep it in container.

Heat Oil in a pan and fry the chicken pieces.

Keep the fried chicken in container.

In the left over oil fry the Green Chillies,Chopped Capsicum and Chopped Onions slightly.

Pour the Excess liquid that left over earlier.Stir continuously.

Add the Chicken pieces.

Pour the rest of Sauce and pinch of Salt.

Mix the 1/2tsp Corn Flour with little of Water and pour in the pan.

Stir well and serve hot.